Cakes & Shokupan



letao’s #1 best selling product – Double Fromage cheesecake!

Our star product, the Double Fromage is the gold standard of cheesecakes.

Made with imported Italian Mascarpone Cheese, just one bite of the Double Fromage will tantalize your taste buds with smooth and delicious creamy goodness. Melts like snow, the rich milky taste will bring instant joy, and the aesthetically modest sweetness. The upper layer is creamy smooth no-bake (pasteurised) cheesecake, and the lower layer is rich, tasty baked cheesecake. This spectacular melty cheesecake is just miraculous!

fromage double

Chocolate double



A superb combination of rich chocolate fragrance and mellow cheese.

The combination of the two classic cakes for every sweet tooth, cheese and chocolate, is the two-layered Chocolate Double. The bitterness of cacao and the taste of cheese harmonize to create an elegant sweetness. Enjoy the rich yet refreshing aftertaste.

European coverture chocolate is added to the baked cheese cake layer.


Neige Blanc

Neige Blanc


Honey with Camembert cheese combination!

Just one bite of our Snow White cheesecake’s extraordinarily delicious blend of golden honey and buttery Camembert cheese will awaken your sense of joie de vivre! It is love at first bite!

neige blanc

Tromage burnt cheesecake


Burnt Cheesecake

 triple premium cheeses 

tromage burnt cheesecake letao

letao’s first-ever burnt cheesecake

A new & exciting addition to LeTAO’s celebrated lineup of cheesecakes, the Tromage Burnt Cheesecake takes inspiration from the Basque region of Spain. A subtly sweet and uniquely umami taste is achieved by expertly blending 3 premium cheeses: Danish Cream Cheese, Italian Mascarpone Cheese and Australian Diced Cream Cheese. Available for a limited time and in limited quantities, the Tromage is a treat for the tastebuds that is not to be missed!

triple premium cheese tromage letaosg

tromage burnt cheesecake letao


Jersey milk swiss roll



 Swiss Roll
made using Hokkaido’s rare Jersey Cows’ Milk

The LeTAO swiss roll made with milk from Jersey cows raised in Hokkaido is luxuriously creamy and smooth as silk. A special combination of wheat flour, Jersey milk and mascarpone cheese culminated in this heavenly dessert.



Hokkaido Fresh Cream Shokupan Loaf


Fresh Cream Shokupan

  WHole loaf bread 
all the goodness of hokkaido in every slice.

We are very excited to debut LeTAO’s fluffy Hokkaido Fresh Cream Shokupan for the first time ever in Singapore. 100% Made in Hokkaido, Japan.

A special blend of Komagi & Yumechikara flour is carefully kneaded with the same Hokkaido fresh cream & milk that are used in our signature Double Fromage cheesecake, as well as using high-quality butter & honey, making the loaf soft, moist & irresistibly exquisite!

Our silky smooth Shokupan loaf is versatile & can be enjoyed toasted, made into artisanal sandwiches whether sliced or pull-apart or, if you are like us and can’t wait, eaten right out of the box!

Sold frozen, best consumed within 3 days after defrosting at room temperature (or within a week in the chiller).

hokkaido fresh cream shokupanhokkaido fresh cream shokupan thick slice