A superb combination of rich chocolate fragrance and mellow cheese.

The combination of the two classic cakes for every sweet tooth, cheese and chocolate, is the two-layered Chocolate Double. The bitterness of cacao and the taste of cheese harmonize to create an elegant sweetness. Enjoy the rich yet refreshing aftertaste.

European coverture chocolate is added to the baked cheese cake layer.

specially sourced 3 different cacao beans

“Amousse” (amuse) your loved ones with the ultimate in chocolatey charm with this elegant creamy chocolate cake! A dash of brandy whipped into Hokkaido fresh cream and chocolate mousse permeates through layers of this sophisticated 3-layer chocolate mousse cake.

• Bottom Layer: White chocolate with aromatic flavors of vanilla and cacao from Ghana
• Middle Layer: Milk chocolate made using Ecuadorian cacao beans
• Top Layer: Dark chocolate using 70% cocoa couverture from Madagascar(Cake contains <1% alcohol)

made using Hokkaido’s rare Jersey Cows’ Milk

The LeTAO swiss roll made with milk from Jersey cows raised in Hokkaido is luxuriously creamy and smooth as silk. A special combination of wheat flour, Jersey milk and mascarpone cheese culminated in this heavenly dessert.

all the goodness of Hokkaido in every slice.

We are very excited to debut LeTAO’s fluffy Hokkaido Fresh Cream Shokupan for the first time ever in Singapore. 100% Made in Hokkaido, Japan.

A special blend of Komagi & Yumechikara flour is carefully kneaded with the same Hokkaido fresh cream & milk that are used in our signature Double Fromage cheesecake, as well as using high-quality butter & honey, making the loaf soft, moist & irresistibly exquisite!

Our silky smooth Shokupan loaf is versatile & can be enjoyed toasted, made into artisanal sandwiches whether sliced or pull-apart or, if you are like us and can’t wait, eaten right out of the box!

Sold frozen, best consumed within 3 days after defrosting at room temperature (or within a week in the chiller).