ALL THE GOODNESS OF HOKKAIDO IN EVERY SLICE.

We are very excited to debut LeTAO’s fluffy Hokkaido Fresh Cream Shokupan for the first time ever in Singapore. 100% Made in Hokkaido, Japan.

A special blend of Komagi & Yumechikara flour is carefully kneaded with the same Hokkaido fresh cream & milk that are used in our signature Double Fromage cheesecake, as well as using high-quality butter & honey, making the loaf soft, moist & irresistibly exquisite!

Our silky smooth Shokupan loaf is versatile & can be enjoyed toasted, made into artisanal sandwiches whether sliced or pull-apart or, if you are like us and can’t wait, eaten right out of the box!

Sold frozen, best consumed within 3 days after defrosting at room temperature (or within a week in the chiller).