Chocolate Captivation!

Introducing our new recipe Chocolat Double Cheesecake made with 66% Dark Chocolate, sprinkled with soft & smooth chocolate sponge crumbs and a new chocolate sponge cake base giving the  Chocolat Double Cheesecake the complete chocolate captivation package.

There can be too much of a good thing but that doesn’t apply to Chocolate and Cheesecakes! #letao #letaosg #chocolate #cheesecake

Available Now LeTAO Singapore B1-K7 ION Orchard